Since the time of the Celts, with the arrival of autumn, our ancestors rushed the end of the harvest season and families prepared for the long, cold winter nights. But if there is a tradition in Galicia, it is that no work is ever finished without celebrating in style. At that time the larders were overflowing with cereal, honey, wine, cured meat from the slaughter... and of course chestnuts? We already have the necessary ingredients for a good magosto!On the stage Caxoto will be telling us about all these things while he makes a zoncho; the chestnut necklace that his grandmother used to make for him to wear to school when he was a child.
Families with children from 4 to 10 years old.