This rural accommodation located in the middle of a village surrounded by nature and very close to restored mills, is a Galician farmhouse combining traditional elements of life in the country with some of the best examples of local gastronomy.
The rural house has 10 rooms, a farm with Galician porco Celta pigs and galo de Mos cockerels, an ecological vegetable garden and a restaurant that serves products grown and bred on the property. The establishment offers guided tours of the farm and the house’s surroundings; indoors there are restored farming implements.
ADVANCE BOOKING: Yes
GROUPS: Max. 30 people
ADMISSION FEE: Visit without tasting: 5 €. Visit with tasting: 12 €.
LANGUAGES: Galician, Spanish,
DURATION: 1 h
NOTE. The visit includes a tasting of home-made products.
+ info: 981 805 269 / firstname.lastname@example.org