This cheese factory, which makes cheeses ranging from 1 to 3 kilos, explains the process behind the “Tetilla” and “Arzúa-Ulloa” Designations of Origin, including a tasting of the different varieties that it sells.
The company organises guided tours of its facilities along with a tasting of its cheeses, made withfull-cream and pasteurised cow’s milk.
OPENING TIMES: From Monday to Sunday, 9 am - 2 pm, 4 pm - 8 pm.
ADVANCE BOOKING: Yes
GROUPS: Min. 10 people, max. 25 people. If the group is composed of more than 25 people, the group will be divided.
ADMISSION FEE: 2 €
LANGUAGES: Galician, Spanish
DURATION: 1 h
NOTE. Cheese is made on Monday, Wednesday and Friday.
+ info: 619 604 895 / 981 515 751 / firstname.lastname@example.org