estado do tempo
Today is thursday 10 july, it is 20ºC and partly cloudy in Santiago

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30/ Pincho de ibérico

Ingredientes

Confitura de higos
Nueces
Queso de Arzúa
Pan de uvas pasas
Jamón Ibérico


Elaboración

Calentar el pan al horno, poner el queso, meter la confitura, añadir la loncha de jamón ibérico con aceite de oliva.

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