estado do tempo
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79/ Emparedado de solomillo y salsa de queso


1 oblea de pasta won ton
Solomillo de cerdo
Crema de queso gallego
Tomate confitado


Freír la oblea de won ton.
Marcar el solomillo.
Rellenar la oblea con mezclum, solomillo. Salsear.
Decorar con tomate confitado.

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