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79/ Emparedado de solomillo y salsa de queso

Ingredientes

1 oblea de pasta won ton
Solomillo de cerdo
Mezclum
Crema de queso gallego
Tomate confitado


Elaboración

Freír la oblea de won ton.
Marcar el solomillo.
Rellenar la oblea con mezclum, solomillo. Salsear.
Decorar con tomate confitado.

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