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107/ Bacalao en confitura

Ingredientes

12 g. pan
16 g. bacalao
6 g. confitura de calabacín y manzana
1 dl. vino blanco
5 g. azúcar
5 g. sal
2 g. pasas


Elaboración

Se hace la confitura. Se pasa el bacalao por la plancha. Se coloca encima del pan y por encima la confitura.

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