estado do tempo
Today is sunday 28 december, it is 8ºC and partly cloudy in Santiago

105/ Small Rianxo sardines marinated in wild onion vinaigrette

Ingredients

1 small Rianxo sardine
Potatoes
Wild onions
Leek
White wine
Wine vinegar
Virgin olive oil
Salt

Recipe

Mix vinegar, water, salt and a little finely chopped wild onion.
Gut sardine and remove head, then place without opening in marinade, setting aside for 2 hours outside fridge and 8 hours inside.
After the 8 hours, remove backbone from sardine and place it in olive oil.
Heat white wine and reduce to half.
Make vinaigrette with the rest of the wild onion, finely chopped leek, oil, vinegar and salt.
Cook potatoes whole.
Once the potatoes are cooked, remove skin and cut into slices.
Place potatoes on bottom of plate, dress with vinaigrette, add sardine on top and pour on wine reduction.

Categories: Sea food Ratings: 6
How much did you like this entry?
  • 2.1666666666667
  • 1
  • 2
  • 3
  • 4
  • 5
Share it on: