1 Vol-au-ventCourgetteLeekHamUlloa cheeseParsley
Make a soft cream of courgette and leek.Fill bottom of Vol-au-vent.Then add ham, Ulloa cheese and parsley.Cook in microwave at high setting for 15 second.
This tavern of traditional style, that remains exactly in the same way that decades ago, is known in the city by offering with the drinks stewed...
Rúa do Vilar, 77
Closed on: Wed and June 24
Tapas served: 13:00 - 15:30 / 20:00 - 00:00
(é)tapa 3 Praza de Galicia