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Today is sunday 23 october, it is ºC and in Santiago

95/ Corn Toast and Rianxo Sardine


1 30 g slice of cornbread
1 Rianxo sardine
5 g vinaigrette
Modena reduction
1 spring onion stem


Cut a rectangular slice of cornbread and toast on grill.
Clean sardine and open at sides.
Batter and deep fry.
Place on toast and decorate with vinaigrette, Modena reduction and spring onion stem.

Categories: Sea food Ratings: 4
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