estado do tempo
Today is friday 19 september, it is 17ºC and showers in Santiago

95/ Corn Toast and Rianxo Sardine


1 30 g slice of cornbread
1 Rianxo sardine
5 g vinaigrette
Modena reduction
1 spring onion stem


Cut a rectangular slice of cornbread and toast on grill.
Clean sardine and open at sides.
Batter and deep fry.
Place on toast and decorate with vinaigrette, Modena reduction and spring onion stem.

Categories: Sea food Ratings: 4
How much did you like this entry?
Share it on:
What do you think?
You have to register in order to comment.
Enter your username and password here.