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Today is tuesday 25 october, it is ºC and in Santiago

36/ Octopus toastie with San Simón cheese


Slice of bread from mother dough
Boiled Galician octopus
Slice of San Simón cheese
Mix of paprika and cayenne pepper
Extra virgin olive oil
Coarse salt
Small bunch of tender curly endive


Place slices of obliquely cut octopus (more or less 5 mm thick) and bake in oven at 200o until cheese melts.
Carefully remove toasted bread and place on plate. Sprinkle with mix of paprika and cayenne pepper and decorate with a few tender leaves of curly endive on top.

Categories: Sea food Ratings: 9
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