estado do tempo
Today is wednesday 17 september, it is 16ºC and partly cloudy in Santiago

68/ Biscay-style cod pie

Ingredients

Cod
Potato cream
Biscay sauce cream
Sweet and sour sauce
Raisin bread (without raisin bread for celiacs)

Recipe

Make potato puree
Make Biscay sauce and blend it.
Cook cod.
Place in individual mould.
Remove from mould and decorate.
Serve with raisin bread.

Categories: Celiac Sea food Ratings: 7
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