Rating 1.8Sea food
50 g cod2 slices of black olive breadPotatoesCreamOlive oilSaltPepper
Wrap cod in olive bread. Fry in olive oil.Make pil-pil sauce with potato, cream and olive oil.Serve piece of cod in centre with purée at side.
It is remarkable due to its selection of wine and its cuisine does justice to it. Big size portions. Traditional with touches of signature...
Rúa de Fernando III 'O Santo', 4
Closed on: Sun, Mon morning
Tapas served: 13:00 - 16:00 / 20:00 - 00:00
(é)tapa 4 Praza Roxa