Rating 1.8Sea food
50 g cod2 slices of black olive breadPotatoesCreamOlive oilSaltPepper
Wrap cod in olive bread. Fry in olive oil.Make pil-pil sauce with potato, cream and olive oil.Serve piece of cod in centre with purée at side.
Rúa de Fernando III 'O Santo', 4
Closed on: Sun, Mon morning