estado do tempo
Today is friday 21 november, it is 12ºC and slightly cloudy in Santiago

101/ Vermouth session

Ingredients

Razor clam
Apple
Xantana
Galician vermouth
Lemon
Salt

Recipe

Steam vacuum-sealed razor clam for 4 minutes. Solidify released water with Xantana, making a seawater gel.
Coat razor clam with this gel and grate a little lemon rind.
Accompany with Galician vermouth and apple in TPT syrup.

Categories: Sea food Ratings: 26
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