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Today is wednesday 24 september, it is 13ºC and slightly cloudy in Santiago

31/ Chicken wings with two creams

Ingredients

Chicken wings
Garlic cream
Asparagus cream
Poultry stock with garlic
Cream
Parsley oil
Salt, oil and pepper

Recipe

Salt and pepper wings, dip in flour and fry until toasted.
GARLIC CREAM:
Cover a few cloves of garlic with cream, add salt and pepper, boil, strain and allow to cool for 24 hours before preparing cream.
ASPARAGUS CREAM:
Follow the same process as above.
Blend poultry stock with a few cloves of cooked garlic and a little oil for emulsifying.
PRESENTATION:
Put wings on plate, with cream at side, and pour poultry stock onto chicken. Decorate with oil and parsley.


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