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Today is sunday 21 december, it is 9ºC and partly cloudy in Santiago

47/ Ravioli of Angler Cheek and Foie

Ingredients

Angler cheek
Foie
Pumpkin
Brie paste
Salt
Extra virgin olive oil
Potato, onion, leek
Iberian topside

Recipe

Grill angler fish with very little oil.
Prepare pumpkin cream with potato, pumpkin, oil, salt, leek, onion and water.
Cook foie on both sides in strong flame and place on top of angler fish.
Finish by making an envelop with the brie paste and filling with foie, angler fish, all on top of a base of pumpkin cream.

Categories: Sea food Ratings: 8
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