estado do tempo
Today is monday 24 october, it is ºC and in Santiago

47/ Ravioli of Angler Cheek and Foie


Angler cheek
Brie paste
Extra virgin olive oil
Potato, onion, leek
Iberian topside


Grill angler fish with very little oil.
Prepare pumpkin cream with potato, pumpkin, oil, salt, leek, onion and water.
Cook foie on both sides in strong flame and place on top of angler fish.
Finish by making an envelop with the brie paste and filling with foie, angler fish, all on top of a base of pumpkin cream.

Categories: Sea food Ratings: 8
How much did you like this entry?
Share it on: