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Today is tuesday 25 october, it is ºC and in Santiago

65/ Galician Cheese on Loin Toastie


Fresh bread
Loin (“raxo”)
Galician cheese
Olive oil


Cut finger-thick slice of bread.
Put small loin fillet on grill, turn and cover with a piece of Galician cheese until it melts.
Remover from grill, place on toast and serve.

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