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Today is sunday 13 july, it is 20ºC and mostly cloudy in Santiago

43/ Little balls of turnip tops and bacon

Ingredients

DOUGH

Olive oil
Flour
Margarine
Water
Salt

STUFFING

Olive oil
Garlic
Turnip tops
Bacon
Pine nuts

SAUCE

Olive oil
Lalín chorizo
Paprika

Recipe

Prepare dough, extend and cut into circles.
Prepare stuffing by sauteing garlic, turnip tops, bacon and pine nuts.
Allow to cool and wrap with dough.

SAUCE

Infuse Lalín chorizo in lukewarm olive oil.
Add paprika.
Allow to cool.
Fry 2 balls of stuffed dough, heat chorizo oil and serve on plate.

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