estado do tempo
Today is wednesday 1 october, it is 13ºC and fog in Santiago

52/ Chocolate Passion


5 small sponge cakes or biscuits
White chocolate
Dark chocolate
1 packet of creme caramel
Eau-de-vie cream


Melt chocolates separately. Use eau-de-vie cream to make coffee-flavoured creme caramel.
Put some biscuit or sponge cake in mould, add coffee-flavoured creme caramel and allow to cool. Then add white chocolate. Allow to cool and, finally, add dark chocolate.

Categories: Vegetarian Sweet tapa Ratings: 4
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