estado do tempo
Today is monday 24 october, it is ºC and in Santiago

15/ “O Tamborileiro Ten Fame” (The Drummer Is Hungry)


1 piquillo pepper
20 g onion
15 g potato purée
Garlic and paprika sauce to taste
10 g pork scratchings
10 g turnip tops
Bread, milk and egg for frying, cinnamon powder and sugar


Make brandade of onion, turnip tops and pork scratchings and fill with previously warmed  pepper.
Prepare purée and slowly add garlic and paprika sauce so that it thickens.
Accompany with “chula” of old bread soaked in milk and egg.

Categories: Celiac Ratings: 6
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