estado do tempo
Today is wednesday 25 november, it is 9ºC and fog in Santiago

77/ Razor Clam Marinated with Artesana


Razor clam
25 g of mushrooms
3 spring onions
Estrella Artesana beer
Wheat bread


Open the razor clam and submerge in Estrella Artesana for 12 hours.
Blanch spring onions.
Chop up ingredients and sauté in frying pan with a little oil, adding a little beer from the marinade.
Place it all in the razor clam and close with the spring onion before opening it in frying pan.
Serve on plate accompanied by beer foam and a piece of wheat bread.

Categories: Sea food Ratings: 7
How much did you like this entry?
  • 3.4285714285714
  • 1
  • 2
  • 3
  • 4
  • 5
Share it on: