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Today is friday 28 october, it is ºC and in Santiago

77/ Razor Clam Marinated with Artesana


Razor clam
25 g of mushrooms
3 spring onions
Estrella Artesana beer
Wheat bread


Open the razor clam and submerge in Estrella Artesana for 12 hours.
Blanch spring onions.
Chop up ingredients and sauté in frying pan with a little oil, adding a little beer from the marinade.
Place it all in the razor clam and close with the spring onion before opening it in frying pan.
Serve on plate accompanied by beer foam and a piece of wheat bread.

Categories: Sea food Ratings: 7
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