Duck magret carved and marked on grill
Fried slices of Granny Smith apple
Estrella Galicia Artisan Beer Gelée
Cherry sauce with brandy and brown sugar
Combination of rocket and lamb’s lettuce
Prepare mille-feuille, starting with an apple chip and alternating apple chips and little magret fillets.
Top mille-feuille with several cubes of beer gelée, cherry sauce and a mini-salad of rocket and lamb’s lettuce.