Rating 2.6Celiac, Sea food
1 cuttlefish30 g of onion20 g of violet potatoOlive oilCuttlefish ink for decoratingRecipe
Clean cuttlefish and stuff with previously crystallised onion. Cook violet potato and make purée, seasoning to taste. Grill.
Rúa Sempre en Galiza
Tapas served: 13:00 - 15:00 / 20:30 - 23:00
(é)tapa 4 Praza Roxa