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Today is wednesday 30 july, it is 13ºC and slightly cloudy in Santiago

53/ Cuttlefish Stuffed with Crystallised Onion and Violet Potato Cream

Ingredients

1 cuttlefish
30 g of onion
20 g of violet potato
Olive oil
Cuttlefish ink for decorating

Recipe

Clean cuttlefish and stuff with previously crystallised onion. Cook violet potato and make purée, seasoning to taste. Grill.





Categories: Celiac Sea food Ratings: 7
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