estado do tempo
Today is wednesday 26 november, it is 11ºC and partly cloudy in Santiago

112/ Galician cheesecake (mini-tartlet of Arzúa cheese and quince)

Ingredients

BASE:

Homemade biscuits with a touch of cinnamon and Port wine
Butter

FILLING:

Arzúa cheese
Eggs
Sugar
Flour
Cream

COVERING:

Quince

Recipe

BASE:

Crumble biscuits into very small pieces, mix with butter and cover moulds.

FILLING:

Make a cream with cheese and other ingredients.
Place in mould and put into oven in baine-marie at 180o for 15 minutes and at 120o for another hour.
Cover mini-tartlet with a layer of quince and put into fridge around 6 hours before serving.

Categories: Vegetarian Sweet tapa Ratings: 11
How much did you like this entry?
  • 3.1818181818182
  • 1
  • 2
  • 3
  • 4
  • 5
Share it on: