Rating 2.5Sea food
500 g bread dough500 g sardines2 onions1 pepper1 Spanish beerRecipe
Make traditional bread dough.Crystallise onions and peppers, add deboned sardines and bake in oven.
Galician traditional cuisine
Carreira do Conde, 8
Closed on: Sunday
Tapas served: 12:00 - 16:00 / 20:00 - 00:00
(é)tapa 3 Praza de Galicia