estado do tempo
Today is thursday 10 july, it is 18ºC and slightly cloudy in Santiago

54/ Pork Sirloin Skewer with Variegated Scallop and Bitter and Pistachio Foam

Ingredients

1 pork sirloin 20 g
Variegated scallop 20 g
Bitter 10 cl
Pistachio 0.05 g
Fish tail

Recipe

Clean pork sirloin and variegated scallop. Skewer. Soak jelly to that it can be diluted with a little lukewarm bitter. Season. Put in syphon to make foam. Grill pork and variegated scallop skewer and have syphon half lukewarm for time of serving. Serve skewer and foam separately.


Categories: Celiac Sea food Ratings: 5
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