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72/ Tapa of chicken, prunes and dates in Pedro Ximénez sauce


40 g of chicken
12 prunes
12 dates
1 tablespoonful of honey
1 tablespoonful of orange marmalade
1 spoonful of Pedro Ximénez


Heat marmalade with honey, 4 dates and 4 prunes (chopped into small pieces) in a pot over a low flame.
Warm for a few minutes and add Pedro Ximénez.
Set aside lukewarm.
Skewer alternatively a piece of chicken, a prune and a date.
Fry in oil and add salt.

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