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5/ Crispy Variegated Scallop Skewer and Tangerine Mayonnaise


3 variegated scallops
1/4 sheet brick pasta
White pepper
30 g mayonnaise
10 ml tangerine juice
Tangerine rind
Spring onion
Olive oil
1 skewer


Mix mayonnaise with tangerine juice, rind and a little olive oil.
Salt and pepper variegated scallops, wrap in brick pasta and skewer. Fry in very hot oil.
In a glass, place a little mayonnaise, the skewer and finish with finely chopped spring onion.

Categories: Sea food Ratings: 7
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