Rating 2.9Sea food
CornflourOctopusOnionRed pepperPaprikaOlive oilWaterSaltRecipe
Knead flour with water and salt.Poach onion and pepper and oil. Allow to cool and add paprika.Shape with a disc.Bake for 20 minutes at 180o.
Enjoy a restaurant in an emblematic building more than 300 years old and completely restored in the heart of Santiago de Compostela old town....
Rúa das Ameas, 9
Tapas served: 13:00 - 15:00 / 20:30 - 23:00
(é)tapa 2 Praza de Cervantes