estado do tempo
Today is friday 28 october, it is ºC and in Santiago

106/ Courgette Crisp and Prawn Tail on Ulloa Cheese and Iberian Ham Toastie


1 slice of toasted bread
1 portion of Ulloa cheese
Shavings of Iberian ham
1 slice of courgette
1 prawn tail
Tempura flour
Olive oil


Toast bread on grill on both sides with olive oil, put on plate.
Add a piece of cheese and melt in oven at 190o for more or less 3 minutes. Then skewer slice of courgette and prawn tail, and fry it all with tempura pasta.
Put skewer on top of toasted bread.

Categories: Sea food Ratings: 6
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