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Today is saturday 28 march, it is 9ºC and very cloudy in Santiago

33/ Grandmother’s Bread Roll


1 bread roll
Pieces of chorizo
1 egg
Olive oil


Cut off a piece of bread from the top. Remove some of the inside part to make room for the pieces of chorizo. Pour egg on top and fry the stuffed bread roll until the egg white is ready. Put the cut-off piece of bread back. Serve hot.

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