estado do tempo
Today is thursday 2 october, it is 15ºC and slightly cloudy in Santiago

27/ Shot of Red Tuna and Tomato Cream


Soy sauce
Jerez vinegar
Sunflower oil
Pepper and ginger

Very mature pear tomatoes
Soy sauce
Albariño wine
Brown sugar


After making the tomato preserve, blend and pour through chinoise to obtain a light cream.   Dice red tuna into 2 cm cubes. Marinate for approximately half an hour. Eat tuna first and then drink tomato cream.

Categories: Sea food Ratings: 4
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