estado do tempo
Today is sunday 20 april, it is 12ºC and showers in Santiago

55/ Sweet scallop snack

Ingredients

1 scallop
1 lime
Kataifi
1/2 pumpkin
100 g sugar
1/2 miso
500 g butter

Recipe

Make compote with sugar and pumpkin.
Dip kataifi in melted butter.
Prepare a first base of kataifi, a second of pumpkin compote and a third of kataifi.
Place scallop in miso.
Reduce lime juice.
Finally, grill scallop along with kataifi and pumpkin layers and add lime.

Categories: Sea food One commentRatings: 14
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