estado do tempo
Today is friday 28 october, it is ºC and in Santiago

103/ Salmon Snack


30 g of smoked salmon in slices
1 salted anchovy
10 g of butter
Spring onion


Desalt anchovies and blend in mixer with soft butter, chopped spring onion and a lot of parsley to obtain a fine cream.
Grease a mould and line it with slices of salmon. Then alternatively add a layer of cream and slices of salmon, finishing with salmon slices. Put in fridge for 24 hours before removing from mould.

Categories: Celiac Sea food Ratings: 6
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