Today is saturday 31 january, it is 9ºC and mostly cloudy
in Santiago
Ingredients
70 g of cuttlefish
15 g of Tetilla cheese
Garlic sauce
3 slices of bread
Recipe
Fry cuttlefish along with flour.
Toast slices of bread.
Add cuttlefish with cheese and garlic sauce until cheese melts.
It belongs to a franchise which has establishments all over Spain and whose speciality lays on a wide offer of hot and cold snacks, along its bar...
Rúa das Orfas, 25
Tapas served: 12:00 - 17:00 / 19:00 - 00:00
