Rating 2.3Sea food
70 g of cuttlefish15 g of Tetilla cheeseGarlic sauce3 slices of bread
Fry cuttlefish along with flour.Toast slices of bread.Add cuttlefish with cheese and garlic sauce until cheese melts.
It belongs to a franchise which has establishments all over Spain and whose speciality lays on a wide offer of hot and cold snacks, along its bar...
Rúa das Orfas, 25