Today is monday 26 september, it is ºC and
in Santiago
Ingredients
70 g of cuttlefish
15 g of Tetilla cheese
Garlic sauce
3 slices of bread
Recipe
Fry cuttlefish along with flour.
Toast slices of bread.
Add cuttlefish with cheese and garlic sauce until cheese melts.
It belongs to a franchise which has establishments all over Spain and whose speciality lays on a wide offer of hot and cold snacks, along its bar...
Rúa das Orfas, 25
