estado do tempo
Today is monday 1 september, it is 26ºC and slightly cloudy in Santiago

22/ Squid Sandwich

Ingredients

Rye bread
Fresh Galician squid
Squid stock
Flour for tempura
Lemon

Recipe

Clean and salt squid and crystallise on grill at low temperature for 30 seconds.
Make a paste with the squid stock and flour for tempura. Fry and set aside.
Peel an onion and remove micro-bubbles for using later.
Open bread, remove inside part and fill with crystallised squid, a few lemon bubbles and tempura.

Categories: Sea food Ratings: 7
How much did you like this entry?
  • 2.2857142857143
  • 1
  • 2
  • 3
  • 4
  • 5
Share it on:
What do you think?
You have to register in order to comment.
Enter your username and password here.