100 ml tomato juice
10 ml orange juice
5 drops Tabasco
15 ml vodka
1 spring onion
Salt, pepper, dill
Balsamic vinegar, virgin olive oil, soy
3 Galician peppers
Prepare tomato juice and add orange juice, drops of Tabasco and vodka (with alcohol previously reduced).
Also, rectify salt, pepper and acidity.
On the other hand, dice tomato to prepare a concasse tomato, dress with spring onion cut into fine round slices. Dress salad with marinate made of olive oil, balsamic vinegar and soy sauce.
Finally, add a touch of dill and cockles (previously steamed to open). Finish by frying Galician peppers.