estado do tempo
Today is thursday 2 october, it is 15ºC and slightly cloudy in Santiago

50/ “Criolla”-style Biscay Cod


1 piece of cod
Red pepper
Olive oil
Blended tomato
Mature tomato
Albariño white wine
Piece of hot pepper


After desalting cod, boil with skin upwards and set aside.
Brown peppers, onion, garlic, salt and carrot. Add tomato, garlic, wine and cook well, thereafter blending it all.
Pour resulting sauce over cod and brown over a low flame for 6 to 7 minutes.
Add salt and serve with boiled potatoes.

Categories: Sea food Ratings: 4
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