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Today is monday 24 november, it is 12ºC and mostly cloudy in Santiago

39/ Clams Marinière

Ingredients

4-5 clams

MARINIÈRE SAUCE:
Oil
Chopped onion
2 cloves of garlic
White wine
Saffron
Hot pepper

Recipe

Pour a genrous splash of oil into frying pan, add chopped onion and cloves of garlic and sauté.
Add white wine and allow to poach.
If you want to thicken sauce, add 1 small glass of flour.
Add saffron and pepper to mix (after blending).
Add open clams in water to entire mix, with the water used to open them.





Categories: Sea food Ratings: 7
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