2 fresh green asparagusesAsparagus juiceRaw pistachioOld bread10 g chocolateButterTender sproutsRecipe
Blanche shoots of asparaguses. Use stalk to make raw juice to mix with pistachios.Crumble bread and mix with butter.
Galician traditional cuisine
Carreira do Conde, 8
Closed on: Sunday
Tapas served: 12:00 - 16:00 / 20:00 - 00:00
(é)tapa 3 Praza de Galicia