Rating 3Sea food
Cut a piece of bread and toast.Add smoked cod, then strawberries and, finally, anchovies with a splash of olive oil.
Either in its little bar or in its cozy basement, fitted out as a cellar where pork cold meats are hanging from ceiling, one can taste drinks...
Cantón de San Bieito, 5
Tapas served: 13:00 - 15:00 / 20:30 - 23:00
(é)tapa 2 Praza de Cervantes