A restaurant featuring traditional Galician cuisine with a menu centred on fish, seafood and seasonal dishes, as well as a variety of wines from different Designations of Origen. It offers set meals, à la carte menu and customised meals for groups or family events. Its specialises in seafood and rice dishes, Lestedo cheesecake, creppes with fillings and portions.
OPENING TIMES: From Monday to Saturday, 7 am - 12 pm. Sunday from 8 am to 6 pm.
CAPACITY: 153 [The capacity data was based on the Tourismof Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 15 people
NOTE. Data had been submitted by the owner
galician, english, spanish