A restaurant serving traditional cuisine, with a choice of set meals or à la carte dishes. Its specialtyis barbecued meat. It also features a 1-star boarding house with 4 rooms.
OPENING TIMES: From Monday to Sunday, 7 am- 1 am
CAPACITY: 24 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 20 people
NOTE. Data had been submitted by the owner.
galician, english, spanish