An establishment that offers traditional Galician cuisine as well as accommodation. The restaurant specialises in local meats such as porco celta (Galician pork) and “Gallo de Mos” (chicken), Cachena veal and Galician kid. Its menu also includes fish and seafood from the Ria of Noia, and other dishes made with produce from its own vegetable garden.
The establishment offers the possibility of visiting its farm and staying in a rural house with 10 rooms (one of which has a hydro-massage cabin).
CAPACITY: 26 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
NOTE. Data had been submitted by the owner.