Ángel This restaurant combines traditional cuisine and modern decoration, a careful service with care details, in a very modern context.
Specialty
Seafoodread more
Calderón Specialty
Galician traditional cuisine
SANTIAGO PASIÓN 2013
Restaurante participante en SANTIAGO PASIÓN, programa gastronómico especial de Semana Santa 2013,... read more
Casal do Cabildo The most ordered meal by clients is the “Tabla tierra-mar”: vegetables, sea food and meats at the same time on a wooden plate.
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El Pasaje It is a succesful place but not one of the most famous. Its success is due to the supreme quality of its fish plates and to a simple way of cooking its meat plates, specially the grilled ones. It... read more
