An establishment specialising in veal and beef dishes, as well as those featuring local Galician fish and seafood. It has 4 independent rooms, which are suitable for special meals, company dinners and banquets. It is a well-stocked wine cellar and a range of select cigars.
OPENING TIMES: From Monday to Sunday, 1 pm - 4.30 pm and 8.30 pm - 11.30 pm.
CAPACITY: 335 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS ANDEVENTS: Yes
NOTE. Data had been submitted by the owner.
galician, portuguese, english, spanish