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15/06/2010
Turistas y compostelanos consumieron más de 7.000 tapas entre el viernes 11 de junio, día en el que empezó SANTIAGO(é)TAPAS, y el domingo 13 de junio. En esta tercera edición del concurso participan 56 establecimientos de la ciudad, seis más que el año pasado, que ofertan 109 tapas. En esta ocasión, dada la celebración del...
10/06/2010
SANTIAGO(é)TAPAS cumple su tercera edición con múltiples novedades: Gastrobingo, Tapasporte Express, (é)copas, Tapasporte colectivo, entre otras. SANTIAGO(é)TAPAS, el concurso de tapas de Santiago de Compostela, celebra el Año Santo Compostelano 2010 ampliando su duracion de 17 a 24 días. De este modo, se da también respuesta a una de...
Galician Celiacs Asociation collaborates with SANTIAGO(é)TAPAS
08/06/2010
Santiago de Compostela’s tapas competition, SANTIAGO(é)TAPAS, highlights its commitment to persons that do not tolerate gluten with 10 gluten-free tapas this year. The suitability of these tapas was endorsed by the Galician Celiacs Association.  These tapas and the corresponding establishments are identified by a special symbol in the Tapasporte, the competition booklet...
3rd SANTIAGO(é)TAPAS competition to be held from June 11 to July 4
07/05/2010
Santiago Tourism is organising the 3rd SANTIAGO(é)TAPAS competition, which will again fill the city with bite-size gastronomy from June 11 to July 4. On the previous two occasions the competition lasted for two weeks and three weekends. However, due to the Compostela Holy Year, this year’s competition will be extended to three weeks and four weekends.  Registration is...
Pork Jowl with Small Norway Lobster is Santiago´s best tapa
15/07/2009
Pork Jowl with Small Norway Lobster and Lemon, from the Tafona restaurant, was chosen as Santiago de Compostela´s best tapa in 2009 after two weeks of sampling tapas. The competition comes to an end at 7 pm today with a prize-giving gala. Compared to last year, 20% more tapas were sampled and 25% more Tapasportes were distributed. 150 prizes were awarded, including 5 LCD screens,...