Gastronomy trip

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Gastronomy trip

A day trip to enjoy the unforgettable experience of the Atlantic taste, while becoming acquainted with the Rías Baixas.

Galician gastronomy is internationally renowned due to the quality of its ingredients, both farm and sea produce.

From Santiago de Compostela, you can conveniently discover some of Galicia"s most genuine tastes and places, in exclusive sightseeing trips accompanied by a professional guide.

The day trip around the Rías Baixas includes*:

  • Guided tour of traditional aquaculture grounds: shellfish gatherers belonging to Guimatur (Cambados) will guide the group around the largest shellfish grounds in Galicia, Santo Tomé - Serrido. (On shellfish-gathering days, the minimum group is 10 pax).
  • Visit to the Cuca canned food factory, featuring more than 75 years of history and top-quality products.
  • Visit to the Pazo de Señoráns winery and wine (Rías Baixas) tasting in a unique setting, surrounded by gardens: the history of Pazo de Señoráns, a traditional Galician country house from centuries past, goes back to the 14th century.
  • Gourmet menu (optional) in one of the area"s Michelin-star restaurants: Casa Solla, Yayo Daporta or Pepe Vieira.

*Times of tides affect the visit to aquaculture grounds, which may alter the order of activities included in the trip.

 

A day trip to enjoy the unforgettable experience of the Atlantic taste, while becoming acquainted with the Rías Baixas.

Galician gastronomy is internationally renowned due to the quality of its ingredients, both farm and sea produce.

From Santiago de Compostela, you can conveniently discover some of Galicia"s most genuine tastes and places, in exclusive sightseeing trips accompanied by a professional guide.

The day trip around the Rías Baixas includes*:

  • Guided tour of traditional aquaculture grounds: shellfish gatherers belonging to Guimatur (Cambados) will guide the group around the largest shellfish grounds in Galicia, Santo Tomé - Serrido. (On shellfish-gathering days, the minimum group is 10 pax).
  • Visit to the Cuca canned food factory, featuring more than 75 years of history and top-quality products.
  • Visit to the Pazo de Señoráns winery and wine (Rías Baixas) tasting in a unique setting, surrounded by gardens: the history of Pazo de Señoráns, a traditional Galician country house from centuries past, goes back to the 14th century.
  • Gourmet menu (optional) in one of the area"s Michelin-star restaurants: Casa Solla, Yayo Daporta or Pepe Vieira.

*Times of tides affect the visit to aquaculture grounds, which may alter the order of activities included in the trip.

 

More information

Organizer
Compostur
Price

58 €
Total price for minimum 10 pax (not including optional menu).

Languages

On request

Duration

1 day

Availability

Excluding public holidays, Saturdays and Sundays. Other days on request, minimum 10 pax.

Route

Varies according to tides

Reservations
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