This restaurant combines homemade cooking and avant-garde influences. Its specialties include dishes made with Galician products, such as octopus with prawns and Cebreiro cheese, Galician veal entrecote and variegated scallop. It serves breakfast, lunch and dinner, with the possibility of set meals and à la carte dishes.
It also has a play area for children and 2-star boarding house with 16 rooms.
OPENING TIMES: From November to March: From Monday to Sunday, 7:30 am - 12.30 pm. From Monday to Sunday, 6 am - 1 am.
CAPACITY: 45 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 10 people
NOTE. Data had been submitted by the owner.