This hotel has a cafeteria and restaurant with a seating capacity of 350, serving buffet breakfasts, lunches and dinners. It offers set meals and à la carte menu featuring traditional Galician dishes. Its cooking specialties are Lalín stew, meat and fish dishes and a variety of homemade desserts. It has an all-you-can-eat buffet on Saturday evenings.
The 4-star hotel has 50 rooms with several spaces for events: a terrace and exterior-facing halls of different sizes (even for more than 300 people). The cafeteria and restaurant services function independently from the accommodation, the same as the spa services: a 90-minute hydrotherapy circuit that is ideal for relaxing.
OPENING TIMES: From Monday to Sunday
CAPACITY: 100 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 20 people
NOTE. Data had been submitted by the owner.