Galician-style octopus, grilled octopus and meat cooked on hot stone are the specialties that can be savoured in this traditional octopus restaurant, with its characteristic wooden plates and long tables with benches. Every day it offers three set meals, with different prices, as well as the possibility of eating à la carte.
It also has a catering service for groups ranging from 30 to up to 1,000 people.
OPENING TIMES: From Monday to Sunday, 9 am - 12 pm.
CAPACITY: 80 [The capacity data had been submitted by the owner ]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes (strongly recommended for groups at weekend)
GROUPS: Min. 20 people
NOTE. Data had been submitted by the owner.